Parsonage Grill — Restaurant in Oxford

You can find Parsonage Grill in Jericho, Oxford, housed in a Grade II listed Victorian building originally built as a parsonage around 1920. The venue sits on Banbury Road and retains its historic character while serving elevated British cuisine. It’s known for its grilled duck breast with red wine sauce, a must-try dish that draws regulars looking for an evening meal or afternoon tea. Reservations are required, book ahead, especially on weekday evenings when demand is high. Locals often return here to unwind after work or celebrate special occasions in the intimate, clubby atmosphere.

Parsonage Grill occupies a building established in 1920 as a clergy residence, later known as Old Parsonage Hotel before becoming a restaurant. It holds Grade II listed status and maintains its original Victorian-era architecture with modern dining interiors that preserve historical integrity. The space features vintage chandeliers and eclectic bohemian decor with timeless furnishings, creating an elegant yet warm setting. Indoor seating blends into a secluded outdoor terrace where soft lighting and intimate textures continue the clubby ambiance. This balance of old structure and contemporary hospitality defines how guests experience the venue across meals.

Parsonage Grill serves as a destination for evening dinners and afternoon teas, offering British classic dishes with a modern twist. The grilled duck breast with red wine sauce remains a standout choice, ideal for weekday evenings when the restaurant sees high demand. Families often visit using the children’s welcome pack and bespoke menu, though the space is not set up for solo diners. It's well-suited for date nights and group gatherings, thanks to its intimate atmosphere and reserved setting that works best during quieter hours.