Italian Restaurant
100% Pasta100% Pasta is an Italian restaurant on Gloucester Green in Oxford.
View Info →You can find Northway Pizza on North Way in Oxford, serving straightforward Italian-style pizzas with bold tomato sauce and generous cheese. The venue is a short drive from the city centre, located near Oxford University’s main campus and retail zones. It’s known for its thick-crust Roman pizza cooked at high heat in a wood-fired oven. Customers use it for quick lunch breaks between appointments or relaxed dinners after work, sometimes lingering with friends over drinks. Northway Pizza remains a dependable choice amid the city’s inner ring.
Northway Pizza operates on North Way in Oxford and has been serving since its opening year. The venue features an open kitchen layout with minimal interior design dominated by dark wood tables, concrete floors, and exposed brickwork. A large window allows visibility into the oven area where staff prepare pizzas using traditional methods. This setup lets customers see how meals are made without distraction. There is no formal history or architectural heritage recorded beyond its current operation as a food-focused space in an active urban corridor adjacent to Oxford University’s main campus and retail zones.
Northway Pizza offers fast, consistent pizza service with attention on the quality of their signature Roman-style pie. Customers typically order at the counter using digital menu screens that display items including the oven-baked deep-dish base with extra cheese. The venue supports a mix of solo dining and group gatherings during midweek evenings when locals bring laptops or meet friends after work for dinner around 7 p.m. Northway Pizza events such as themed pizza nights are occasionally advertised, drawing people who prefer to eat in the space rather than order takeout.
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Italian Restaurant
100% Pasta100% Pasta is an Italian restaurant on Gloucester Green in Oxford.
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View Info →Information about this venue is based on publicly available sources and may be incomplete. Last updated in April 2026.