Napier’s — Restaurant in Oxford

Napier’s is a restaurant located on Henley Road in Sandford on Thames, offering a relaxing escape just outside Oxford. It’s known for its fusion cuisine using the finest local produce, combining traditional and contemporary dishes. Locals and visitors go to Napier’s for everything from a quick meal to special celebrations. The peaceful setting, surrounded by 30 acres of picturesque gardens, creates a calming atmosphere for dining. Napier’s offers a pleasant experience with views of the Oxfordshire countryside.

About The Venue

Originally built as a hotel, voco Oxford Thames, formerly known as Oxford Thames Hotel, has historical charm with modern luxury. The architecture blends styles to suit contemporary tastes while respecting the building’s past. Napier’s benefits from natural light and a modern decor style, creating an inviting atmosphere. The design supports a quiet ambience and a moderate number of guests. This creates an environment for both intimate gatherings and larger events. The gardens and grounds offer pleasant views contributing to the overall feel.

Typical Experiences

Napier’s offers a restaurant experience focused on seasonal British-French cuisine and a carefully chosen wine selection. The space is well suited for a special evening or a relaxed lunch. The venue regularly hosts events, from business conferences to intimate gatherings. Its pet-friendly policy, including a special ‘Pet Getaway’ package, adds extra appeal. Napier’s provides a versatile space for locals and visitors seeking quality food and drink in a tranquil setting.

Notable Features

  • Fusion cuisine with local produce
  • Tranquil surroundings within gardens
  • Indoor pool with river views
  • Pet Getaway package with complimentary touches
  • Bicester Village Shop ‘til You Drop’ package
  • Seasonal menu
  • Views over Oxfordshire grounds
  • Spring Menu Specials
  • Wine Pairing Selection

Own this business? Claim it to add more details.

Similar Places

Information about this venue is based on publicly available sources and may be incomplete. Last updated in July 2026.