Jasmine And Olives — Restaurant in Oxford

Jasmine and Olives is a Middle Eastern restaurant on Windmill Road in Oxford. It’s known for its signature medium rare onglet steak with triple-cooked chips. The venue gets busy in the evenings, especially with couples and friends looking for dinner or drinks, book ahead as it fills quickly. You can find it just outside the city centre, a short drive from central Oxford.

Jasmine and Olives on Windmill Road has Middle Eastern decor with Moroccan lanterns and mosaic walls that shape its look. The restaurant is built into a commercial street frontage, using warm lighting to create an intimate atmosphere. Background music keeps the noise level moderate during peak times. It’s open daily from 8am to 9:30pm and usually full in the evenings. Locals go there for date nights or pre-entertainment drinks when it's not busy.

Jasmine and Olives serves bold Middle Eastern flavours with standout dishes like its medium rare onglet steak. The restaurant offers a range of vegetarian, vegan, and gluten-free options across every dish. You can find the peppercorn sauce on the menu or try the stuffed mushrooms. It's worth the walk for anyone looking to enjoy dinner in a lively yet intimate setting.