Five Akhis — Restaurant in Oxford

Five Akhis is a Turkish restaurant on Oxford Street in Oxford, just a short walk from Oxford University. You can find it near the university’s main campus, where locals and visitors stop for Lahmacun cooked fresh at the counter with tea served in traditional copper pots. The venue has high energy during early evening hours, making it ideal for quick bites or casual drinks before heading out across town.

About The Venue

Five Akhis opened in 2015 as a modernist commercial building on Oxford Street, just three hundred meters from Oxford University. Originally built as a retail shop, it now operates as a family-owned restaurant serving halal cuisine and Turkish-style food. The open kitchen at the counter prepares Lahmacun fresh to order, while tea is served in copper pots for added authenticity. The space uses warm lighting with Turkish traditional decor that matches its lively atmosphere without leaning into over-the-top design. Noise levels rise during peak times due to packed seating and frequent service of drinks from copper pots. Customers come here regularly for consistent quality across all offerings, including vegetarian options.

Typical Experiences

Five Akhis Oxford is a popular spot for residents seeking authentic Turkish food in a high-energy setting. You’ll find it busiest in the early evening when people gather for Lahmacun cooked fresh at the counter with tea served from traditional copper pots. The space suits social meals, late drinks, and group gatherings across tightly packed seating areas. Its family-owned model ensures attentive service that makes visitors feel welcome even on busy weekends. Events here draw students and tourists looking for lively social experiences just outside the city centre.

Notable Features

  • Lahmacun cooking at the counter
  • Turkish tea service with copper pots
  • Halal cuisine
  • Family-owned
  • Burger menu
  • Delivery service

Own this business? Claim it to add more details.

Similar Places

Information about this venue is based on publicly available sources and may be incomplete. Last updated in April 2026.