Everest Nepalese Restaurant And Bar — Restaurant And Bar in Oxford

Everest Nepalese Restaurant And Bar at 147-151 Howard Street in Oxford offers a bold fusion of Indian and Nepalese cuisine. The Everest Special Mixed Mash Karahi, featuring chicken, lamb, prawns, tomatoes, capsicum, and coriander in a thick herb-spiced gravy, is cooked daily using traditional tandoori methods. Locals stop by for casual dinners after work or evening drinks at the bar side, where real ale and cool lager are served alongside signature Momos with a Nepalese spice blend. The venue’s warm lighting, open tandoor oven, and ethnic decor create an authentic atmosphere that makes it a familiar spot for groups and solo visitors alike.

About The Venue

Everest Nepalese Restaurant And Bar lies on Howard Street, just outside the city centre. It combines traditional Indian and authentic Nepalese décor with soft lighting to set its ethnic vibe. The open tandoori oven is used daily to cook marinated meats like chicken tikka and lamb kebabs, marinated in yogurt, mustard oil, ginger, garlic, and fresh spices. Every dish served follows the same method as you’d find in a Nepalese kitchen or Indian dhaba, delivering robust flavours with herby warmth across every meal.

Typical Experiences

You can find locals at Everest Nepalese Restaurant And Bar for casual dinners after work or relaxed evening drinks at the bar side. The Everest Special Mixed Mash Karahi, cooked in the tandoor oven, is a top choice among visitors to Oxford seeking spicy, authentic Indian-Nepalese fusion food. Others come for quiet afternoons or group gatherings, especially at the real ale and cool lager bar where Momos with Nepalese spice blend are served.

Notable Features

  • Everest Special Mixed Mash Karahi
  • Tandoori oven cooking
  • Nepalese-inspired street food
  • Fusion cuisine
  • Real ale and lager bar side
  • Momos with Nepalese spice blend
  • Indian and Nepalese fusion menu

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Information about this venue is based on publicly available sources and may be incomplete. Last updated in April 2026.