Cuttlefish — Restaurant in Oxford

Cuttlefish is a seafood restaurant on St Clement's Street in Oxford. It’s just outside the city centre, a short drive from Oxford University’s historic core. The venue is known for its highly rated take-out fish and chips, which regulars choose for quality comfort food at reasonable prices. Locals often visit during weekday breaks for quick lunches or to enjoy relaxed evening drinks in a modern coastal setting that feels both familiar and refined. You can find it on St Clement's Street, where the pace is steady and the atmosphere welcoming.

Cuttlefish sits on St Clement's Street, just outside Oxford city centre. The restaurant’s design uses warm lighting and natural materials to create a relaxed atmosphere. Its modern coastal decor includes beautiful fish-themed artwork throughout, which supports its seafood focus without exaggeration or historical claims. The space works for informal gatherings and thoughtful dining alike. Visitors experience a consistently welcoming vibe that matches how people use Cuttlefish today: as a reliable place to eat well, whether midday or evening.

Cuttlefish Oxford operates primarily as a seafood restaurant with efficient service. Guests visit to try the signature fish and chips, available for on-site dining or take-out, rated among the best in St Clement's Street. The all-day model lets people stop by from 11am for coffee, dessert, or a meal. A key feature is the affordable lunch special: one main plus side at £9.95 Monday to Friday until 5pm, ideal for professionals needing quick but satisfying food during work hours. This flexibility means Cuttlefish works well across different times of day and supports regular use.